Ghassan Aguenaou - Owner and Founder
"With almost 20 years of hospitality experience, at a young age I knew this was what I wanted to do as my career path. Nothing makes me happier than making other people happy, and every event we plan as if it was our own."
Gus started his bartending career in 2005, working college bars and restaurants in New York. Quickly realizing an affinity for training others, he rose through the ranks to become a lead bartender and trainer. Within a few years he had moved into management, Running the Hotel Argana in Morocco, from 2013-2015.
Upon returning to the states he became manager to one of the top wine bars in Washington D.C, heading up the training program in his locations and developing 100s of managers and bartenders through the course of 4 years.
After his time in restaurant management, Gus consulted on multiple bar projects throughout Washington D.C and dabbled in event management. Working for these other companies brought to light the idea to build something better, a company whose passion is truly in thrilling guests and taking care of people. With a leader that embodies this philosophy.
A certified Trainer in TIPS- Training for intervention procedures - And an Alcohol awareness instructor for the state of Maryland, Gus also leads classrooms to certify servers of alcohol in responsible service and training
Kevin has had a fascination for craft beverages since long before he was of age, beginning his path toward mixology as a trained barista. As he mastered the tricks to latte art and craft espresso drinks, he couldn’t wait to get behind a bar.
Kevin knows that anyone can learn to pour alcohol and shake a couple of tins, but what people are really hungering for is a life behind the bar… someone to get the party going and who can keep the good times and great vibes rolling with a fun, vibrant, and electric personality. He has experience from teaching classes in intimate settings to huge blow out weddings where the drinks never stop flying!
With his passion for bartending, level of skill and attention to detail- there is no one better to manage or bartend your event!
Gabriel - Lead Mixologist
Gabe has been in the hospitality and service industry for over a decade. His experience in multiple bartending styles along with a fascination in mixology is evident in his craft. With a personable and professional approach, Gabriel has been known to facilitate parties and events beyond expectation.
Whether it be whisky tastings to wedding receptions, house parties to corporate events, small gatherings, or as stadium staff; Gabriel has got you covered. His passion for the craft and knowledge on product will always keep your guests engaged.
Pam-Master of Mixology
The Original Graduate of the Masters of Mixology School of Bartending - Pamela quickly rose up the ranks of bartenders and differentiated herself by her level of attention to detail, and ability to go above and beyond.
She has been one of our go-to bartenders ever since finishing her certification and knows how to set up your bar service for success and fun!
Luca-Master of Mixology
Farsi Translator by day, bartender by night,
Lucas personality and professionalism will steal the show.
He loves making old fashioned's and thrilling guests. Constantly looking for ways to make every event spectacular, Luca always goes the extra mile to ensure every guest leaves happy
© 2022 by The Masters of Mixology LLC